Ode to the Cheese

We harvested our first pumpkins yesterday! I had read that if the rind is too hard for you to pierce it with your fingernail, the pumpkin is ready to be picked and stored…so I walked around the garden, poking pumpkins with my fingernail, and cutting off the ones that passed the test. We ended up with eight Long Island Cheese and one Musque de Provence.

Here are a few of the Cheeses, we’ll keep them stored in a cool place until the wedding {they should turn a little darker in storage}.

long island cheese

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